Chinese Food
All Recipes
Double cooked pork
As we all know, Pixian Douban is the soul of Sichuan cuisine. The cuckoo city card is the soul of the soul (watch, clap, nonsense). Some people will think. How can northern sister paper know the things of Shu? Since childhood, my mother has alwa... ...
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
Carrot and mutton soup
1. Health preservation - mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and nourishing. Modern Chinese medicine believes that timely eating more mutton can increase digestive enzymes, protect the stomach wall... ...
Salted bean
There are a large number of Maodou on the market. People like the emerald green. The leaders at home are used to eating some dried fruits when watching TV. So they bought some back and let the leaders chew them when watching TV. Maodou is a gree... ...
Braised quail
Today I would like to recommend the delicious braised quail. Many people like to cook and eat it. But how to make it red and bright? It's thick and juicy. The meat is crisp and palatable. It's a little technical. Based on my cooking experience, ... ...
